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Recipe Reviews 27 reviews
Roasted Pork Loin
Delicious! I seared the pork with some olive oil in a cast iron skillet before putting in oven. Used beef broth in place of wine for making gravy. Served it to company who LOVED it and went back for seconds! A definite keeper. Served with wild rice and broccoli slaw for a perfect fall supper.

1 user found this review helpful
Reviewed On: Sep. 26, 2013
Easy A La King Biscuit Casserole
Following suggestions from other reviewers, I added some thyme, rosemary, salt, pepper, and cayenne pepper (to kick it up a notch). I also used a store-bought rotisserie chicken. The outcome was yummy! Really should have doubled all of the ingredients (except biscuits) to have more substance under all those biscuits. It seemed pretty skimpy - in fact I was digging around under the other biscuits to get enough "stuff" for us to eat. Next time, I'll double the recipe.

1 user found this review helpful
Reviewed On: Jul. 27, 2013
Cheesy Cornbread Casserole
We liked it - but didn't LOVE it. In fairness, I substituted a can of rotel tomatoes for the enchilada sauce. But it wasn't the flavor we didn't like, it was the consistency. It was basically a loose consistency of ground beef, beans, and tomatoes under the cheesy cornbread topping. Anyway - hubby liked the beef part - and I loved the cheesy cornbread topping part - so it all got eaten. I decided to do it all in one pan, so I cooked the beef mixture in a cast iron skillet, then just topped it with the cornbread/cheese topping and threw it in the oven. Worked perfectly! The pan was small enough that there was no need to double the cornbread, as others have suggested doing.

0 users found this review helpful
Reviewed On: Jun. 1, 2013

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