Sticky Recipe Reviews (Pg. 1) - Allrecipes.com (18944788)

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Shoofly Pie II

Reviewed: Apr. 5, 2014
From what I've observed all of the shoo fly recipes are highly dependent upon the timing and freshness of the baking powder and the proportion of dry crumb, cake and wet bottom you get. Baking powder pops to life at 450. Alternating layers of crumb and wet,adding the baking powder 3 minutes and whisking in to the wet ingredients before pouring into the pie shell resulted in a nice cake layer with a scant 1/8" of goo and a nice 1/8" of dry crumb on top. I used 1tsp cinnamon and 1/4 tsp all of the other spices but that's my personal preference. Baking time and temp was good.
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My Grandma's Shoo-Fly Pie

Reviewed: Nov. 1, 2013
I added 1/2 tsp of ground clove to the boiling water then 1 tsp cinnamon, 1/2 tsp nutmeg and the molasses and an egg when the mixture cooled off I though it was a little too much topping ( a little dry)..but I'm just a beginner. The flavor was fantastic though. Last time I had a major leak and the wet part leaked to the pie dish. This time I cut my shorting up finer for the crust…..no leaks. Sure not pretty but taste good to me.
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Aunt Blanche's Blueberry Muffins

Reviewed: Jun. 25, 2012
Allinfun's review is right on the mark. I baked mine at 400 for 20 minutes in a steel pan without paper liners and they were excellent. I also used buttermilk powder in place of the milk and only 1C of sugar. This is a wonderful basic recipe everyone will enjoy.
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Waffles II

Reviewed: Apr. 3, 2011
Wonderful. Nice light texture with a hint of vanilla and sugar.
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Pork Chops and Sauerkraut

Reviewed: Dec. 4, 2007
First off. I hate sauerkraut and only made it because the wife loves the stuff but I must admit this is darn good even to me. I used Silver Floss Bavarian Style that already is well flavored with caraway seeds and a half cup of applesauce rather than just juice. I'll make this again.
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Pineapple Pork Chops

Reviewed: Nov. 10, 2007
Very good. I did use crushed pineapple. Mom & I both liked it and will make it again. Goes well with rice. It's a keeper.
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Simple BBQ Ribs

Reviewed: Jan. 13, 2007
..equally as good with moose ribs!
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Apple Crisp IV

Reviewed: Mar. 5, 2006
Thanks so much.I made this for my wife and a church group. Served warm with vanilla ice cream. Needless to say, I brought home a couple of empty dishes!
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