BRACKY189 Recipe Reviews (Pg. 1) - Allrecipes.com (1894412)

Eve's Chicken Quarters

Reviewed: Sep. 6, 2011

I just made this; easy to follow recipe, very tasty. I took others' advice and used only 1 cup of water. I also used Lipton's Instant Rice; Chicken Flavored since that's what I had on hand. I also did light sour cream to cut down on the calories a bit. Next time, I think I'll season the chicken while baking at 1st, since it could use a bit more flavor, but overall good recipe. Thanks for sharing... will be making this again.

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1 user found this review helpful

A Good Easy Garlic Chicken

Reviewed: Nov. 13, 2010

This was awesome! Quick, easy & so delish. I followed MamaJudd's advice and used her gravy recipe and paired this with steamed shredded veggies. Great lunch. Will definitely make this again. Thanks for sharing!!!

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5 users found this review helpful

Chicken Chilaquiles

Reviewed: Nov. 7, 2010

This was so easy to make an so delish! I did not have all the needed ingredients on hand, so this is what I did: Had some shredded roast chicken that I needed to use up, so I used that instead of the cubed chicken & chorizo. I sprayed my casserole dish with cooking spray, tossed in crushed tortilla chips, a layer of my shredded chicken, a layer of canned corn and topped off with the green enchilada/sour cream mixture and 2 cups of shredded mont. jack cheese for 20 mins. My son could't get enough of it. We had this for brunch.

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4 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Jul. 18, 2010

This was very easy & quick to make. The flavor was good and chicken was moist with perfectly brown/crisp skin. I followed the recipe exactly, but next time I think I will double the spices as other reviewers suggested as I would have preferred more flavor. I definitely love the roasting method. Thanks for sharing.

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0 users found this review helpful

Baked Pork Chops I

Reviewed: Jul. 8, 2010

OMG, this is absolutely delish! I did everything the same, except I only had almond milk on hand, so that's the type of milk I used. The sauce/gravy was the best part...definitely will double that next time. Chops were tasty and tender... Will be making this again. Thanks for sharing! ****Revised review*** I just made this again and used non-fat milk and all of the same ingredients.....yummy. Not too much work and delish!***

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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jun. 15, 2010

A-mazing! I thought to myself, so many people can't be wrong and followed the recipe to the T. I did double it and used 6 pieces on bone-in thighs (skin removed) and I lined an 8x8 pan with foil and baked for 30 mins at 400, flipped the chicken and baked for another 30. That's it! Simple & so delish! Paired with a side of brown rice with steamfresh asian medley veggies for a complete meal. Try it, trust me. Thanks for sharing!

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Quick and Easy Shrimp Fajitas

Reviewed: Jun. 1, 2010

This is excellent & oh so easy! I followed the recipe exactly & served it with a side of Mexican Rice & corn tortillas. What a great way to get a fast, easy & delicious dinner on the table in no time & with minimal effort. Will be making this again, thanks for sharing!

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3 users found this review helpful

Shredded Beef Enchiladas

Reviewed: May 22, 2010

DELISH! I have made these numerous times (and even used just Part 1 for other stuff) and it's ALWAYS a hit. Description says it all, a little time-consuming, but well worth it. Give it a try, you won't be dissapointed! Thanks for sharing Christie!

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0 users found this review helpful

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: May 20, 2010

Very good, tender and SIMPLE. I followed the recipe exactly and placed the foil-wrapped chops in a glass baking dish for 35 mins, came out perfectly! Next time I'll try fiddling around with more ingredients and see what comes of it...just wanted to try the original recipe 1st. Thanks for sharing!

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7 users found this review helpful

Easy Mexicali Pork Chops

Reviewed: Apr. 21, 2010

My kid & I liked this. Followed recipe to the T, with mild, jar-salsa poured over the top and it was not only pretty good, but VERY easy & quick to prepare. Not to mention, easy on the pocket (used thin cut pork chops). I whipped this up in no time & paired it with a side of corn. Will be making this again. Thanks for sharing!

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1 user found this review helpful

Baked Apricot Chicken

Reviewed: Apr. 15, 2010

This is amazing and so easy to make. I've made this 4 times already and I must say, I prefer it better with Catalina dressing rather than French/Italian, which I tried out too. I made this with thighs and is just perfect (+cheaper, too). Definitely a keeper. Thanks for sharing! ***Just made this for a 5th time & was asked for the recipe by my own momma. TIP: Bake at 350 for 1 Hr, flip the chicken over, baste with juices & pop back in the oven for another 15-20 mins to get a caramalized effect. And definitely use Catalina over French/Italian, trust me***

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179 users found this review helpful

Crispy Oven-Fried Fish Fillets

Reviewed: Mar. 2, 2010

Super easy to make and my kid who is a picky eater, loved it. I used Tilapia this time around since that is all I could get my hands on at the grocery store. I cooked it for 15-20 mins since the chunks of fish were on the thick side. I'll be making this again, thanks for sharing...

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0 users found this review helpful

Simple BBQ Ribs

Reviewed: Nov. 30, 2009

OMG! Cannot praise this recipe enough. I followed the recipe to the T and used pork baby back ribs as one of the reviwers suggested. I also used Sweet Baby Ray's Honey Chipotle BBQ sauce, almost the entire bottle since I decided to brush them half-way through the baking process. They were done after 1 hr 15 mins. Simply delish and oh-so-simple. I will always make my ribs this way!!! Thank you so much for sharing :)

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0 users found this review helpful

Meatball Sandwich

Reviewed: Oct. 31, 2009

Love these meatballs! I'll be using this regularly in my meal planning. Boyfriend and son really liked the meatball subs. Only thing, next time I'll try making my own sauce vs. store-bought. Thanks for sharing.

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0 users found this review helpful

Dijonnaise Chicken

Reviewed: Oct. 31, 2009

This was great! Chicken was super-moist and the taste was simply delish. I followed the advice of another reviewer and added a couple of teaspoonfuls of light mayo for my kid, boyfriend and child loved it! Quite easy to throw together too. I'll be making this again. Thanks for sharing!

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2 users found this review helpful

Easy Mexican Casserole

Reviewed: Oct. 7, 2009

What an awesome and easy recipe. I followed everything exactly just to see how it turned out on its own, very yummy. Next time, I will try some of the variations other reviewers used, just to mix it up a bit. Thank you so much for sharing!

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2 users found this review helpful

Simple Ranch Chicken Macaroni Salad

Reviewed: Aug. 25, 2009

This is great. I love that you can make this ahead. I took some of the other reviewer's advice and added my own real chicken chunks. I omitted the olives, but that's only because I didn't have them on hand. I think I've found myself a keeper with this recipe. Thanks for sharing!

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1 user found this review helpful

Easy, Cheesy Zucchini Bake

Reviewed: Jul. 27, 2009

This was very easy to make and pretty good, I must say. Some more flavor wouldn't hurt, next time I'll try some of the suggestions some of the other reviwers mentioned. All in all, this is a good and quick meal to make for a weeknight dinner.

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Taco Salad III

Reviewed: Feb. 6, 2009

My boyfriend & I loved this. I used ground turkey instead & fried up my own corn tortilla strips for that extra crunch. Will definitely be making this again. Thanks for sharing!!!

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Mexican-Style Taco Salad

Reviewed: Jun. 10, 2008

Great recipe & so easy to make! I followed recipe exactly except left out the carrots & bell peppers because I was all out. My boyfriend topped it with ranch & dill dressing for a creamier taste...will be making this again. Thanks for sharing!!!

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4 users found this review helpful