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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Caramel Pound Cake

Reviewed: Jun. 14, 2006
This was just alright for me. When you have two different milks and sugars in the same recipe they need to be specific on which one to use and at which time, maybe mine would have tasted better. May make this again but not for sure.
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