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Barbeque Halibut Steaks
Very good marinade. I used Talapia instead of halibut, canola oil instead of butter, and I was out of soy sauce, so I used 1/2 teriaki and 1/2 worchestershire to replace. I pan seared 1/2 the fish and grilled the other on foil. The grilled was much better than the pan-seared. I put in a salad of romaine, green olives, and champaigne vingrette. Delicious.
2 users found this review helpful
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Reviewed On:
Mar. 7, 2006
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