Yucagringa Profile - Allrecipes.com (18943945)

cook's profile


Home Town: Oscoda, Michigan, USA
Living In: Merida, Yucatán, Mexico
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Dessert
Hobbies: Camping, Reading Books, Charity Work
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Recipe Reviews 13 reviews
Chewy Brownie Cookies
WOW!DELICIOUS! Can I give it 10 stars? This Cookie was chosen by Unanymous Vote to replace the Chocolate Cupcake we have made for years along with our Scout Cookies for Fundraising here in Yucatan Mexico. Often it has been suggested we make Brownies, but these are so much better. And I love the comment (Which I cannot find now) If a Brownie and a Chocoloatechip cookie had a baby this would be it! OH yes we have a winner. I must say I found this récipe since I needed something to take to our meeting last night. So I did a search here for a récipe that had eggs and Brown sugar, and no butter, margarine or oatmeal which I was out of. Ths one came up, I loved most of the comments and decided to make it. Then as I was mixing, I realized I only had a cup of flour. So I added an extra 1/2 cup of Cocoa. Tasted GREAT! I usually follow directions exactly before playing with it, and today I am going to the store and I will make as directed, - who knows it may be even better. I reccomend this......Yum Yum Thank You! Thank you!

0 users found this review helpful
Reviewed On: Jul. 11, 2013
Buffalo Chicken Dip
If you like it hot this is for you! I used Tabasco, I don't have Franks here in Mexico, and figured it must be simliar. I do not know if that is why is was so hot, or if the recipe is this way normally, but it seemed very hot to my husband and I. I added Grated cheese as some suggested, and in the end I added more cheese and some crema to see if I toned it down some. Well it still tasted hot, but since I only had one other hot item on my menu, I figured well, some people will like it. Well, some did avoid it, but there were other dishes, But SEVERAL people RAVed over it. And Asked for the recipe... I had about 12 different appetizers, most form this site, and this was a big hot with the spicy food crowd. I am glad I tried it. Thanks!! I will make this again, I am sure I will be asked for it.

2 users found this review helpful
Reviewed On: Jan. 9, 2012
Avocado Quick Bread
I used our local Avocados (Yucatan) And so the color wasn' so green. Noone could guess that there was avocado in this. I was given about 10 avocados from a friend who had an excess production, so I inmediately came to All recipes to see what recipes for avocado there were. I made several loaves of bread and some muffins. These were SOOOO Good! Thanks!!

3 users found this review helpful
Reviewed On: Jan. 9, 2012

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