Yucagringa Profile - Allrecipes.com (18943945)

cook's profile


Home Town: Oscoda, Michigan, USA
Living In: Merida, Yucatán, Mexico
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Dessert
Hobbies: Camping, Reading Books, Charity Work
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Recipe Reviews 18 reviews
Pumpkin Cheese Bread II
This was really really good. I made two last night and one my husband and I shared and there was a little bit left for him for breakfast. The other I brought to work and it is was finished before I could finish my review. Please do put a small amount of batter in the bottom of the pan as others said. I thought I did, but there wasn't much batter left to cover it. Turned out pretty though! I forgot to get a picture and now there is none left! Thank you Tina!

1 user found this review helpful
Reviewed On: Jul. 24, 2014
Bacon and Cheddar Stuffed Mushrooms
These were delicious and so easy to make! I made a wonderful low carb dinner out of this!

0 users found this review helpful
Reviewed On: Jun. 5, 2014
Chewy Brownie Cookies
WOW!DELICIOUS! Can I give it 10 stars? This Cookie was chosen by Unanymous Vote to replace the Chocolate Cupcake we have made for years along with our Scout Cookies for Fundraising here in Yucatan Mexico. Often it has been suggested we make Brownies, but these are so much better. And I love the comment (Which I cannot find now) If a Brownie and a Chocoloatechip cookie had a baby this would be it! OH yes we have a winner. I must say I found this récipe since I needed something to take to our meeting last night. So I did a search here for a récipe that had eggs and Brown sugar, and no butter, margarine or oatmeal which I was out of. Ths one came up, I loved most of the comments and decided to make it. Then as I was mixing, I realized I only had a cup of flour. So I added an extra 1/2 cup of Cocoa. Tasted GREAT! I usually follow directions exactly before playing with it, and today I am going to the store and I will make as directed, - who knows it may be even better. I reccomend this......Yum Yum Thank You! Thank you!

1 user found this review helpful
Reviewed On: Jul. 11, 2013

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