Excellent! Really a refreshing dressing with a wonderful flavor! I made as directed but added Splenda instaed of the Sugar, and it is delicious! Thanks!

Reviewed On: May 1, 2012

If you like it hot this is for you! I used Tabasco, I don't have Franks here in Mexico, and figured it must be simliar. I do not know if that is why is was so hot, or if the recipe is this way normally, but it seemed very hot to my husband and I. I added Grated cheese as some suggested, and in the end I added more cheese and some crema to see if I toned it down some. Well it still tasted hot, but since I only had one other hot item on my menu, I figured well, some people will like it. Well, some did avoid it, but there were other dishes, But SEVERAL people RAVed over it. And Asked for the recipe... I had about 12 different appetizers, most form this site, and this was a big hot with the spicy food crowd. I am glad I tried it. Thanks!! I will make this again, I am sure I will be asked for it.

Reviewed On: Jan. 9, 2012

I used our local Avocados (Yucatan) And so the color wasn' so green. Noone could guess that there was avocado in this. I was given about 10 avocados from a friend who had an excess production, so I inmediately came to All recipes to see what recipes for avocado there were. I made several loaves of bread and some muffins. These were SOOOO Good! Thanks!!

Reviewed On: Jan. 9, 2012