SerpentineScarlet Recipe Reviews (Pg. 1) - Allrecipes.com (18943810)

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Bacon Avocado Parmesan Salad

Reviewed: Jan. 31, 2014
So calorie-dense, but so delicious!
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Garlic Spinach

Reviewed: Mar. 3, 2013
Fantastic! So much flavour, especially when you fry some bison sausage in the pan with the garlic, before adding the spinach.
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Honey Wheat 'n Oat Bread - Robin Hood

Reviewed: Jan. 31, 2013
Good bread. The honey adds just a hint of sweetness and the cinnamon a hint of flavour without being obvious.
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Cheese Fondue

Reviewed: Jan. 27, 2013
Excellent classic fondue. Don't like nutmeg, so I omitted that. If you have flour allergies, it's easy to substitute cornstarch or tapioca starch straight up for the flour.
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1 user found this review helpful

Basic Fondue

Reviewed: Jan. 24, 2013
This recipe is basic and beautiful. It is also infinitely adjustable to taste using white wine, beer, cream, etc. You can use any mixture of cheeses in place of the cheddar. You can also substitute cornstarch for the flour. Or tapioca starch if you have wheat or corn allergies.
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Orange Pecan French Toast

Reviewed: Jan. 2, 2013
Yummy, yummy, yummy! I made it for Christmas brunch and it was a hit. The only modification I made was to add an extra egg in place of the egg whites, since I didn't want to think up something to do with the yolks.
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Mango-Lime Cream Tarts

Reviewed: Dec. 26, 2012
Just ok as a dessert. The fresh lime zest mixed with thickened yoghurt is nice but not amazing.
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Guinness-Braised Short Ribs

Reviewed: Oct. 11, 2012
Delicious! Ribs are tender and savoury. Sauce is good, even as leftovers. Will definitely make again.
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Spaghetti Squash I

Reviewed: Jul. 20, 2012
Not enough flavour for me. I prefer to bake my squash face-up, drizzled with a bit of olive oil and sprinkled with dried basil and oregano. Then use that as the base for squash recipes.
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Cobb Salad

Reviewed: Jul. 20, 2012
Perfect Cobb salad! Though my preference is for butter or red leaf lettuce over iceberg.
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Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 26, 2012
Modified this recipe to use powdered sugar, as other reviewers have suggested. Delicious!
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Banana Nut Cheerios® Energy Bars Recipe from Cheerios

Reviewed: Apr. 20, 2012
Too sweet and sticky because of the corn syrup.
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Tomato Basil Linguine

Reviewed: Jan. 26, 2010
I'm not a big fan of brie, but thought I'd try this recipe anyhow. It was too sour and pungent for my taste - the cheese ends up very strong! So if you like brie, go for it! If you don't...well...take caution.
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6 users found this review helpful

 
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