SerpentineScarlet Profile - (18943810)

cook's profile


Home Town:
Living In: Alberta, Canada
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Healthy, Dessert
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
Garlic Spinach
Fantastic! So much flavour, especially when you fry some bison sausage in the pan with the garlic, before adding the spinach.

0 users found this review helpful
Reviewed On: Mar. 3, 2013
Cheese Fondue
Excellent classic fondue. Don't like nutmeg, so I omitted that. If you have flour allergies, it's easy to substitute cornstarch or tapioca starch straight up for the flour.

1 user found this review helpful
Reviewed On: Jan. 27, 2013
Basic Fondue
This recipe is basic and beautiful. It is also infinitely adjustable to taste using white wine, beer, cream, etc. You can use any mixture of cheeses in place of the cheddar. You can also substitute cornstarch for the flour. Or tapioca starch if you have wheat or corn allergies.

2 users found this review helpful
Reviewed On: Jan. 24, 2013

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