Raised by bears in Alaska, then released into the world via US Marine Corps. I pursue experiences, foods being high on that list.
My favorite things to cook
Simple dishes using two pans or less. Lots of veggies, with just enough meat for flavor and vigor.
My favorite family cooking traditions
Halibut stew , Bierrocks, and holiday mincemeat
My cooking triumphs
Smoked Salmon chowder.