skaatz Recipe Reviews (Pg. 1) - Allrecipes.com (18943717)

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Sugar Coated Pecans

Reviewed: Jan. 22, 2008
I made a small batch over the holidays. I used some vanilla and I did the 1/2 brown sugar, 1/2 white sugar combination that others suggested. They were gone very quickly and people were asking for the recipe. I will be making these again.
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 25, 2007
I love this recipe. It is always a hit at get togethers.
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3 users found this review helpful

Sesame Beef

Reviewed: Sep. 21, 2006
We thought that this was good but not great. It was too sweet. I should have decreased the sugar. I also wish that I would have added a little corn starch to the sauce as some of the other reviews stated.
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1 user found this review helpful

Mini Meatloaves

Reviewed: Aug. 10, 2006
These were great. Even my kids loved it. I didn't have quick cooking oats, so I used bread crumbs instead.
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0 users found this review helpful

Jalapeno-Blue Cheese Burgers

Reviewed: Jul. 15, 2006
These were very good. It was a great change from a plain old burger. I don't know if I would use the swiss cheese next time though. I think that it takes away from the flavor of the blue cheese a bit.
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3 users found this review helpful

Barbecue Ribs

Reviewed: Jul. 4, 2006
This was great. I boiled the ribs instead, because that is what my parents always do. I followed everything else like the recipe. We loved them. Took a couple extras to the neighbors for a taste. They came back asking for the recipe. Thanks
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Italian Sausage, Peppers, and Onions

Reviewed: Jun. 28, 2006
This was very good. I used hot italian sausage instead. I used the olive oil, beer and mushrooms as others suggested. Served it on a hoagie with melted provolone. My husband loved it.
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Cajun Seafood Pasta

Reviewed: May 1, 2006
We thought that this was pretty good. We like spicy food and this was not very "Cajun". We will probably make it again and spice it up a bit more. I would also use less salt in the sauce and salt after if it needed it.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 3, 2006
Very quick and easy!
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