Followed original exactly. The photo shows the crust after the flip and subsequent bake- I used parchment paper to make the flip easier.
Date Posted: Jul. 24, 2008
Cooking Level: Intermediate
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog