Heidi H. Recipe Reviews (Pg. 1) - Allrecipes.com (18943381)

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Heidi H.

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Pear Crumb Pie

Reviewed: Oct. 30, 2006
Only crumbs were left when I served this pie to friends at a potluck. It's competition was an apple crisp and the flavor was more subtle and spicy! Delicious!
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16 users found this review helpful

Slow Cooker Moroccan Chicken

Reviewed: May 7, 2011
One of my friends described this as "restaurant delicious!" I did alter the recipe a bit, just due to what I had on hand: Instead of chicken, I substituted 2 turkey drumsticks and 2 turkey thighs. (about 2 lbs of meat). (This may solve the problem of bland meat). I also used a large can of garbanzo beans. I couldn't find peaches in season at the grocery, so I used a 28 oz can of sliced peaches and drained off the juice. I added heaping portions of all the spices since I was putting in extra meat, etc. So this ended up not fitting in my small slow cooker- I cooked it on the stove in a large cast dutch oven. Simmered it a couple hours on the stove, then pulled the meat from the bone and added the cornstarch + water. Yum yum yum! So amazing over couscous!
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8 users found this review helpful

Corn and Crab Bisque

Reviewed: Feb. 2, 2008
This was tasty. I doubled the recipe based on other reviews, but the leftovers were not as good as the first bowl.
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4 users found this review helpful

Poblano Chile Enchiladas a la Gringa

Reviewed: Feb. 2, 2008
I tried to do a "healthy" shortcut by not pre-frying the tortillas and they fell apart and were a little soggy as a result. Next time I'll follow the recipe exactly- the flavor was wonderful!
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2 users found this review helpful

Oven Baked Jambalaya

Reviewed: Jun. 1, 2007
Well worth the effort! I had one woman beg me for the recipe, her husband couldn't get enough of it!
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1 user found this review helpful

 
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