Jess T. Recipe Reviews (Pg. 2) - Allrecipes.com (18943344)

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Jess T.

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Garlic Herb Grilled Pork Tenderloin

Reviewed: May 9, 2006
This was so tasty. We had to roast it in the oven instead of grilling but it was still so good. I can't wait to try it on the grill. This is the first time I have used rosemary (novice) and the smell and taste was great.
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2 users found this review helpful

Lemonade Pork Chops

Reviewed: Apr. 25, 2006
These were so good. The tangy taste was perfect for pork chops. I can't wait to try it with chicken.
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Grilled Salmon I

Reviewed: Apr. 20, 2006
This was very good. I made it exactly as described and we enjoyed it very much.
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2 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Apr. 20, 2006
These were delicious. I did not use onion because my husband dislikes onions. I did add some onion powder. The burgers did not fall apart and the bacon cooked up fantastic. These will be made a number of times this summer.
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French Toast Souffle

Reviewed: Apr. 16, 2006
I made this for Easter breakfast and everyone enjoyed it. The only two changes I made were to use cinnamon bread instead of white. The bread is firmer and added a great taste. I also used only 6 eggs as others have stated in their reviews. This will be made for all special occasions.
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Dirt Cake I

Reviewed: Apr. 16, 2006
I served this as Easter dessert and it was a huge hit. I also found it very easy to put together.
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1 user found this review helpful

Honey Mustard Teriyaki Chicken

Reviewed: Apr. 11, 2006
I thought this was very good. I marinated the chicken over night and added extra while grilling. The sauce was very tasty.
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1 user found this review helpful

Marinated Baked Pork Chops

Reviewed: Apr. 6, 2006
The sauce on these was so good. I would have liked to marinate it over night but didn't have the chance to do that. I also drained the pan before adding the sauce the second time. I can't wait to try this on chicken and try it for grilling. it was such a good combination.
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1 user found this review helpful

Tender Italian Baked Chicken

Reviewed: Mar. 29, 2006
The chicken was so tender and this recipe was so fast and easy. I would add some more spices next time. I thought it needed just a little more flavor.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Mar. 23, 2006
This was so good. The only thing I did different was I used one more layer of noodles topped with sauce and mozzerella. We prefer a thicker lasagna. It was incredibly tasty and we even brought half of it to my inlaws. It had been a long time since I made lasagna because the last was not so good. But I will make it more often now.
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3 users found this review helpful

Slow Cooker Barbeque

Reviewed: Mar. 22, 2006
This was very good. When I took the meat out to shred it, I removed the fat before placing it back into the crockpot and that made my husband very happy. I will try it with a honey bbq sauce next time (not a store brand original) but it was still very tasty. We served it on rolls and it was messy so we will serve it without rolls and with sides next time too.
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Kielbasa with Honey Mustard

Reviewed: Mar. 20, 2006
I am not usually a big fan of sweet things, but the honey mustard mixed with the brown sugar is a good combination, not too sweet at all. It was also so easy.
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4 users found this review helpful

Garlic Chicken

Reviewed: Mar. 16, 2006
We loved this chicken. My husband is hard to please, usually puts some sort of condiment on anything I make but ate this with nothing. It was so easy too.
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Sarge's EZ Pulled Pork BBQ

Reviewed: Mar. 16, 2006
We had to use Pork Loin but it was still very good. I love pulled pork but I am not a fan of bbq sauce so this was perfect. My husband did add bbq sauce to his and also loved it. It was so easy and I can't wait to make it again.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 9, 2006
I thought this was so good and so easy. I do wish I had read the other reviews first (I trusted the ratings) and tried to double the dressing and use beef stock. It was yummy as is, but I bet it would be explosive with flavor if I used those recommendations. We served it on portuguese rolls and loved them. Can't wait to try it again.
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Tender Breaded Turkey Cutlets

Reviewed: Mar. 6, 2006
This recipe was so fast and easy. The cutlets were so moist and tasty. I look forward to trying it with chicken too. The sour cream made a difference and was so much easier to work with than eggs.
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17 users found this review helpful

Displaying results 21-36 (of 36) reviews
 
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