PITA Profile - Allrecipes.com (1894299)

PITA


PITA
 
Living In: Walnut Creek, California, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Boating, Walking, Reading Books, Genealogy, Wine Tasting
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THREE BEAN SALAD
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Recipe Reviews 5 reviews
Oriental Cold Noodle Salad
This recipe is perfect just the way it is. I don't think the zest or the lime juice needed to be adjusted and I had a rather large lime. Whole foods has 100% whole buckwheat Soba noodles in 8 oz. bags and I used two of those. Since I like very robust flavors and after reading many reviewer comments, here is what I added: small chopped pieces of 1/2 of a large red bell pepper, 3/4 cup edamame, 3 green scallions, 8 sliced snow peas, 1 Tbsp. toasted sesame seeds, 2 additional cloves of garlic, 1 tsp. crushed ginger, 1 whole fresh jalapeno pepper diced very small seeds and all. When it came to the sesame oil, I used 1 Tbsp. sesame and 1/2 Tbsp. hot chili oil. I forgot my nuts, but honestly after eating it, I didn't see how it was going to enhance my particular concoction. I had every intention and purchased cashews for the purpose. Oh well. This is a great salad as is or with your adds. I think the dressing amount is spot on as my Soba noodles and all the ingredients get completely coated. (I'm eating it as I write this.) Oh, I forgot, I did sub honey for the brown sugar as I was out. The bonus of this salad is that it's super healthy as well, especially if you are using the 100% buckwheat Soba noodles. Thanks Christiana Heins for posting it!

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Reviewed On: May 23, 2015
Baked Asparagus with Balsamic Butter Sauce
A new family favorite. Simple, easy, flavorful.

0 users found this review helpful
Reviewed On: May 20, 2015
Marinated Baked Pork Chops
Made exactly as described except for halved the oil per other reviewers. Huge hit and now a staple in our home. I would minimum double, triple, even quadruple the marinade. Next time I will actually marinade overnight. Thanks for a great recipe. You're making me look like a great cook to my new husband!

0 users found this review helpful
Reviewed On: May 18, 2015
 
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