Gary & Leya Oberparleiter Recipe Reviews (Pg. 1) - (18942894)

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Gary & Leya Oberparleiter




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Delicious Ham and Potato Soup

Reviewed: Dec. 30, 2009
This was excellent. I used the leftovers from Christmas dinner. Made a stock from the hambone the day prior and used that in place of the water/chicken bouillon. Since I had 4.5 cups of stock and wanted to use up all the ham leftover I doubled the amount of potatoes and ham - kept all other ingredient measurements the same. Added some roasted garlic and fresh ground tellicherry peppercorns and this was a knockout. Thanks for this excellent and EASY recipe.
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Guinness® Corned Beef

Reviewed: May 16, 2009
WINNER WINNER, CORNED BEEF DINNER! Made this along side another high rated CB&C recipe for St.Paddy's Day Celebration. This one was the champ hands down. Used 1.5c brown sugar and 2 Guinness EXTRA Stout. 11 hrs in crockpot.
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Mango Salsa

Reviewed: Apr. 28, 2007
Made this tonight for my Aunt and Uncle from Los Angeles. They absolutely loved it and immediately asked for the recipe. Went extremely well with Shish Kebabs and jasmine rice. Excellent recipe.... only thing I did extra was squeeze the juice out of the pit as recommended in another review. Thanks!!
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Cheesy Onion Focaccia

Reviewed: Apr. 15, 2007
This turned out wonderful! Added some Asiago cheese on top of everything else which added to the great taste. This will become a household favorite for sure. (Had to add a 1/2T of water in bread maker ~5 minutes in as recipe stated).
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Simple Sloppy Joes

Reviewed: Nov. 9, 2006
Great recipe! Better than Manwich for sure. I add 2T of yellow mustard and 2t of Worcestershire sauce. Served on Onion Rolls and topped with Colby Jack cheese is the knockout punch! Thanks for the recipe!
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