accsp2000 Recipe Reviews (Pg. 1) - Allrecipes.com (18942874)

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Flank Steak a la Willyboy

Reviewed: Nov. 3, 2008
MARINATE MARINATE MARINATE this recipe, and you will not be disappointed. The sauce left over after cooking should be reduced a little and great over rice, couscous or pasta.
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Garlic Creamed Chicken

Reviewed: Oct. 16, 2008
We roasted a whole chicken on the grill (beer butt chicken). My other twist was to roast thinly sliced potatoes until crispy then pile on chicken pieces then the sauce and bake about 20 min. The sauce really makes this meal unforgettable. Will make again!!
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Creamy Italian Dressing II

Reviewed: Apr. 22, 2008
This recipe is better if asiago, parm, or regino cheese is added
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Absolute Best Potato Casserole

Reviewed: Apr. 10, 2008
I used 3/4 cup montery jack cheese, and 1/2 cup asiago which created a tangy flavor to the potato. I also added 1 tsp.white pepper and 1 tsp garlic powder to give it a kick. Sampling the cheese sauce itself was almost enough for me. Try topping it with Frenches fried onions.
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Dennis' Honey-Mustard Salad Dressing

Reviewed: Apr. 7, 2008
This recipe yields 11 servings, but it only took two days for me and my boyfriend to finish! I'll make it again with garlic for a little more kick.
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Scallops with White Wine Sauce II

Reviewed: Mar. 3, 2006
Totally decidant.
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1 user found this review helpful

 
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