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Hearty Turkey Soup with Parsley Dumplings

Reviewed: Jun. 4, 2007

Delicious..even the skeptics in the family, once they tasted it, enjoyed and went back for seconds. One bit of advice - the flour/milk mixture NEEDS to be strained while adding it to the stock...otherwise, you'll have pasty lumps to explain..giggle...(learned from experience)!

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4 users found this review helpful

Walnut-Filled Pillows

Reviewed: Dec. 23, 2006

I also switched the walnuts for almonds and used almond extract instead of vanilla. Additionally, I folded the corners of the square to create triangles instead of rectangles...they looked much nicer on the plate. These will definitely become a Christmas tradition with our family...

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6 users found this review helpful

Southwestern Turkey Soup

Reviewed: Nov. 28, 2006

I eliminated the roma tomatoes, cut up the whole tomatoes (next time I'll use diced), added leftover cooked corn, and chopped up half a fresh jalapeno pepper. It was spicy..serve lots of water...but de-lish! We garnished with tortilla chip bits (the stuff at the bottom of the bag) and used the monterey jack cheese in grilled cheese sandwiches...thanks for a really different way to use leftover turkey! Will definitely do this one again...

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Ali's Greek Tortellini Salad

Reviewed: Mar. 2, 2006

I modified this recipe a bit and it was still so good that my family began eating it before I was done adding the ingredients. I omitted the parsley and red onion and added about a half cup of snipped up sundried tomatoes to the oil and tortellini mixture..Next time, I'll add greek olives as well..

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7 users found this review helpful