Susan Profile - (18942813)

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Living In: Niagara Falls, New York, USA
Member Since: Mar. 2006
Cooking Level: Expert
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Recipe Reviews 3 reviews
Hearty Turkey Soup with Parsley Dumplings
Delicious..even the skeptics in the family, once they tasted it, enjoyed and went back for seconds. One bit of advice - the flour/milk mixture NEEDS to be strained while adding it to the stock...otherwise, you'll have pasty lumps to explain..giggle...(learned from experience)!

4 users found this review helpful
Reviewed On: Jun. 4, 2007
Southwestern Turkey Soup
I eliminated the roma tomatoes, cut up the whole tomatoes (next time I'll use diced), added leftover cooked corn, and chopped up half a fresh jalapeno pepper. It was spicy..serve lots of water...but de-lish! We garnished with tortilla chip bits (the stuff at the bottom of the bag) and used the monterey jack cheese in grilled cheese sandwiches...thanks for a really different way to use leftover turkey! Will definitely do this one again...

2 users found this review helpful
Reviewed On: Nov. 28, 2006
Ali's Greek Tortellini Salad
I modified this recipe a bit and it was still so good that my family began eating it before I was done adding the ingredients. I omitted the parsley and red onion and added about a half cup of snipped up sundried tomatoes to the oil and tortellini mixture..Next time, I'll add greek olives as well..

7 users found this review helpful
Reviewed On: Mar. 2, 2006

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