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Kat

Home Town: Regensburg, Bayern, Germany

Living In: Fort Lewis, Washington, USA

Member Since: Mar. 2006

Cooking Level: Intermediate

Cooking Interests: Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies: Walking, Reading Books

Recipe Box 17 recipes

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Title
Type
Overall Rating
Member Rating

Seafood Lasagna II
By: Sara Van Noy
Kitchen Approved

Amazingly Good Eggnog
By: NATALIESMOM
Kitchen Approved

Apple Butter with Honey
By: JAF_7
Kitchen Approved

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About this Cook

married, no kids, one doggy

My favorite things to cook

pasta (which I am good at) and meat (which I am not very good at..yet)

My favorite family cooking traditions

Wiener Schnitzel (the only meat I am good at.. but 20 years of practice!)

My cooking triumphs

my cheesecakes.. other than the one that ended up being a tragedy

My cooking tragedies

caramel toffee crunch cheesecake that tasted like lemon and the topping ran over. and the recipe was from bon appetit!

Recipe Reviews 4 reviews

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Snappy Green Beans

I was not too smitten with this. My husband actually disliked it because of the onion (even though I only used half). I cooked the bacon in the microwave, like one of the reviews suggested, but I think now that that was a mistake and the dish needs the flavor from the bacon grease. I also used red wine vinegar and I added some minced garlic as suggested, and I think that is definitely the way to go.

4 users found this review helpful

Reviewed On: Dec. 6, 2006

Beef Egg Rolls

I just made these for the second time and everybody absolutely loved them!! I only made minor changes: I used fresh (grated) ginger, and I added some Chinese five spice, a grated carrot, and a cup of bean sprouts. Since I did not use sherry the first time I made it, I now have to advise not to omit it because it really changes the flavor (yummie!!). Thanks for this great recipe!

3 users found this review helpful

Reviewed On: Dec. 6, 2006

Apple Butter with Honey

I thought this was pretty good. I used Golden Delicious because I had them left over and I used more than the recipe said, because of the reviews. I also used a little less liquid and should probably have cut it down by more (a cup instead of half a cup). I still had to strain it a little. I also used only half the spices and only 1/4 of a cup of honey and it is still very good, not overly spiced. I also simply used my hand mixer to blend the apples, which worked great.

20 users found this review helpful

Reviewed On: Dec. 6, 2006

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