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Melissa
 
Home Town:
Living In: Camarillo, California, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Kids
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Reading Books, Charity Work
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Melissa with Hope & Faith
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Recipe Reviews 151 reviews
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Corn and Black Bean Salad
This was so easy and delicious! I did use only 1/4 tsp. salt (trying to cut back on salt) and canned corn with no sodium added. I also added half a chopped red pepper I had in the fridge. I had one bowl over a bed of romaine lettece. Economical and healthy!

15 users found this review helpful
Reviewed On: Jan. 17, 2011
Slow Cooker Apple Crisp
I added one cup of oats to the topping, and cooked on high for two hours. I thought the top was crisp, and I didn't need to turn the top sideways. I should have cooked it a little longer, sothe apples would have been softer in the middle, but no one in the house could wait!

20 users found this review helpful
Reviewed On: Oct. 3, 2010
Blueberry Lemon Bread
Yummy> I didn't have a fresh lemon so I used lemon concentrate instead if the lemon peel. I only used 3/4 sugar and added a lemon glze on top (lemon juice and powdered sugar.) I used one egg and two egg whites. I melted about three tablespoons of butter, and then added low fat sour cream to make up the 1/3 cup butter called for. Also used half whole wheat and half white flour. My kids and husband really liked it.

3 users found this review helpful
Reviewed On: Jul. 21, 2010
 
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