Town & Country Gardens Profile - (18942440)

cook's profile

Town & Country Gardens

Town & Country Gardens
Home Town: North Carolina, USA
Living In: North Carolina, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Gardening, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Town & Country Gardens' Chicken Liver Pate Recipe
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Recipe Reviews 5 reviews
Italian Style Pork Chops
This is a great recipe, particularly for boneless, lean chops. I have tenderized the chops with meat mallet first. Then instead of butter, sprayed meat with Olive oil, coated first with beaten eggs, then with Parmesan/Cracker mixture. Cooked 12 minutes on each side. Result simply divine, crispy outside, extremely soft, and moist inside, and much lighter fat-wise. I have modified the recipe by omitting butter, and tenderizing the chops a little with a meat mallet

3 users found this review helpful
Reviewed On: Jul. 22, 2010
Bob's Habanero Hot Sauce - Liquid Fire
Hi, We used this recipe to utilise our (enormous) harvest of Habanero peppers, two years ago. This sauce is still live and kicking! I recommend it to anybody who grows Habanero peppers, and loves hot sauce! It works great as a steak sauce, and marinade, too. I have recently used it in my Chicken Liver Pate recipe, and let me tell you it was a single tablespoon, that made all the difference! Try it.

2 users found this review helpful
Reviewed On: Jun. 14, 2009
Cajun Style Meatloaf
This is a very tasty meatloaf! We made it twice, and will definitively make it again! Notes: Remove meatloaf from the cooking pan promptly, and place it either on a rack or paper towel, to let access juices, etc, out.

1 user found this review helpful
Reviewed On: Jun. 10, 2008
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Cooking Level: Expert
About me: I'm a 39yo SAHM to a girl (born February 2010)… MORE

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