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Tomato, Corn and Avocado Salsa

Reviewed: Jun. 30, 2008
I made this on Saturday with a few changes, otherwise everything the same! I didn't put olives, used cherry tomatoes and seeded a whole jalapeno pepper and put it all! Add 1 tsp chopped garlic and pepper and salt!After i put the Lime juice it didn't really need the olive oil so I didn't use it. Let marinade together a few hours! when ready to serve take just what you going to eat and add the avocado that way you don't waste all of it because the avacado turns brown! We thought this was the best ever!
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Mexican Rice

Reviewed: Mar. 8, 2006
This was excellent for a weeknight so easy. I made a pan of refried beans and made burritos for my son and husband they loved it! all i did was use about 3 cloves of garlic in the sause and alitte more water for cooking the rice.
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