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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Corned Beef Hash (Abalos style)

Reviewed: May 10, 2012
This is a simple and wholesome meal... potatoes are the starch so rice is not neccessary or I'd leave the potatoes out of the recipe if one is going to put over rice. Also... I read several people state their potatoes were not cooked through... I always boil my potatoes for about 5 to 10 minutes then I prepare as directed... also I used strained rotel... it adds an awesome flavor! thanks for this recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Hoppin' John

Reviewed: Dec. 8, 2011
very easy and just a nice non-complicated fast meal... I added several varieties of spices... cajun spice in a jar was added and it was delish!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Bean and Bacon Soup

Reviewed: Aug. 10, 2010
quick easy to follow directions... just a nice hearty meal... I viewed everyones critic on this.... ranch and baked beans have a totally different taste? I suggest to the person who used baked beans in mollasses... yes that's what was Wrong with your Results... pinto beans are a good 2nd choice if ranch are not available... 5 stars with some tweeking... thanks for this quick meal!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach Quiche

Reviewed: Apr. 6, 2010
Easy... Great tasting recipe... I only had a few green onions but, I added sweet texas onion to the mix and it was wonderful... Thank you for a Great simple recipe...
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Okra, Corn and Tomatoes

Reviewed: Mar. 30, 2010
Great recipe... I noticed some on-line did not know what file powder is... file powder is used in Creole dishes... its a spice made from dried and ground sassafras leaves...
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Get a Husband Brunswick Stew

Reviewed: Mar. 29, 2010
Great recipe... thank you for sharing!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Make-Ahead Meatballs

Reviewed: Mar. 29, 2010
Thank you for this good basic one meat recipe for meatballs... I have several other recipes but, they call for 2 to 3 different types of ground meat... this worked with a bit of tweeking... Thank you again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Hot Dog Sauce

Reviewed: Feb. 22, 2010
Great recipe... I love this hot dog sauce and sometimes I add to it when I am trying to make a chili glaze sauce... I use this plus alittle ground beef and chili powder, and a small amount of mustard... thanks
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Stinging Nettle Soup

Reviewed: Jan. 11, 2010
Ive been drinking stinging nettle tea for years... thank you for this great recipe...
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Rach's Broccoli Casserole

Reviewed: Dec. 11, 2009
I made this the other night. Very simple and it was a hit on the dinner table. Thank you for this simple but, good recipe.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Dragon Dippers

Reviewed: Feb. 25, 2009
I neither liked nor dis-liked... alittle too salty for me...
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Good Ol' Alabama Sweet Tea

Reviewed: Feb. 15, 2008
This is Alabama diabetic coma tea... the best anyone can have... no where in the world can touch the sweet tea makin from Bama... good recipe... not for the faint of heart!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Southern Style Beef Stew

Reviewed: Feb. 15, 2008
This is a mighty fine recipe... just like Mom's... now some folks on here said something about tough meat.. Well the secret to cooking down tough meat is to seer it first to just brown the outsides... then get out your pressure cooker to cook it down in 20 minutes or less... let it cool down and cook the rest of your ingrediants all together either with the cooker top on or just left open like a regular pot... that tough piece of meat will fall apart and be as tender as you could ever imagine.
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11 users found this review helpful

 

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