made this for my husband's birthday-the directions were easy to follow and the result was a really delicious cake! I was skeptical about the milk mixture-it took a while to absorb and never did fully, even having removed 1 cup of it. I only made two slight adjustments-For the flour, I used cake flour-seems like it just helps in keeping a lighter cake, well, light! I also used super fine sugar-it disolves easier and doesn't weigh down the cake, especially when you add it to the egg whites. It was fantastic tasting! Will make it again in a heart beat!
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made this for my husband's birthday-the directions were easy to follow and the result was a...