Jessie Profile - (18942072)

cook's profile


Home Town: Reading, Pennsylvania, USA
Living In: Parkland, Florida, USA
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert
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Recipe Reviews 10 reviews
Honey Glazed Ham
Have made many hams - and this was by far the best so far. I used (keep in mind I halved it) 1/4 tsp of ground cloves, 1/4 c of brown sugar instead of the corn syrup, 1 cup of honey and I actually did about the same amount of butter as if I made the full amount. Basted every 25 mins as suggested by others!

3 users found this review helpful
Reviewed On: Nov. 29, 2014
Glazed Meatloaf I
Great recipe! The hubby said it was the best one I have made! Here are a few alterations I made: Used 1 cup low sodium ritz crackers crushed, equal parts yellow mustard instead of mustard powder...first time around it did not use brown sugar by accident. Was great without it!

1 user found this review helpful
Reviewed On: Aug. 5, 2013
Chicken with Buttery Lemon Cream Sauce
Added 3 cloves of minced garlic with the onions and a little salt (about 1/2 tsp.)and about 1/4 cup of parm. cheese at the end of the sauce cooking. I did not have lemon pepper for the chicken, so I used poultry seasoning instead and cut the breast in chunks (and I let it marinade with the rest of the ingredients for less than an hour) and cooked the chicken in a non-stick pan on the stovetop. This adds color to the chicken!! Tossed the sauce in some cooked whole wheat spaghetti, and tossed in some fresh steamed spinach and topped it with the chicken breast and sprinkle some fresh parm. cheese and parsley, served with a garlic toast......better than if I had ordered it at a restaurant!!

18 users found this review helpful
Reviewed On: Jun. 7, 2010

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