NeatNicole Recipe Reviews (Pg. 1) - (18941935)

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Grilled Marinated Shrimp

Reviewed: Jun. 6, 2008
MAKE THESE SHRIMP! Wow! These shrimp are absolutely delicious! I used the large shrimp I could find (Using the "Grill Cuts" and leaving the shell on during grilling worked well for me). I let them marinade for at 4-5 hours... however adding the lemon juice 15 minutes before grilling. My guests who hate shrimp ate these up. Thanks so much for the perfect shrimp marinade!
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2 users found this review helpful

G's Flank Steak Marinade

Reviewed: Feb. 19, 2008
Very easy, very tasty marinade. Although I have eaten many (good and bad) marinades on meat... this is first one I chose to make. Used flank steak, turned out wonderful. Made in broiler... about 6 minutes on each side. DO NOT overcook. Suberb!
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Romano Chicken

Reviewed: Dec. 26, 2007
I was a bit leary of cooking this in the microwave. It is wonderful! I used mozzarella instead of Swiss and Italian bread crumbs. I dipped the chicken rolls into butter before rolling them into bread crumbs. After removing the rolls from the microwave for 5 minutes, I put them in my toaster oven for five minutes. Yum! Very easy, very good recipe.
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2 users found this review helpful

Beefburger Parcels

Reviewed: Nov. 10, 2006
I love beef wellington, but this is a wonderful alternative. Thanks, Andy. I would recommend placing the parcels on a wire rack over another pan to avoid a soggy bottom. Great recipe!
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9 users found this review helpful

Beef Wellington

Reviewed: Mar. 25, 2006
Absolutely wonderful! I made a suprise dinner for my English boyfriend and he loved it. I did not use pate, rather I added more butter, mushrooms and garlic. I also used an excellent cut of filet mignon. As mentioned by another cook, remember to use a wire rack to keep juices from soaking the bottom of the pastry.
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96 users found this review helpful

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