REID5858 Recipe Reviews (Pg. 1) - Allrecipes.com (1894188)

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Pork Tenderloins with Roasted Potatoes

Reviewed: Feb. 27, 2013
Thought this was amazing! I used a 2.5 lb tenderloin and cooked for approx 50/55 minutes. It turned out so moist and flavorful. I only added thyme and onion powder in addition to what the recipe calls for prior to putting in oven. Will definitely make this again and again.
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Pork Chops in Beer

Reviewed: Apr. 7, 2012
Thought this was good, however I do think 2cups of ketchup is too much. I covered for 40mins then uncovered for 10mins. Different and a nice change from regular BBQ.
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 31, 2012
My family loved these. They definitely had better flavor that lasted. Many chocolate chip cookies taste bland to me. Will definitely make these again and again.
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0 users found this review helpful

Mozzarella Mushroom Chicken

Reviewed: Oct. 13, 2011
I thought this was very good and very easy to make. I did add some onion and sauted with the mushrooms. I didn't use the full 2 c. of mozz cheese either but thought it didn't need that much. Flavor was good and definitely an easy weekday meal over rice.
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1 user found this review helpful

Old-Fashioned Green Beans

Reviewed: Aug. 14, 2010
These were very good and my family loved them. I will make again but I will add some garlic like the other reviews suggested. Felt like they were missing something.
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1 user found this review helpful

Parsley Red Potatoes

Reviewed: Aug. 14, 2010
Very good recipe! I left all skins on. Turned out great. I served with Old Fashioned Green Beans. Excellent meal
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1 user found this review helpful

Pasta Pascal

Reviewed: Jul. 27, 2010
Family really liked this recipe however I thought the basil and oregano was a little too overpowering. I will definitely make again but cut back on those 2 ingredients. Very good though.
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10 users found this review helpful

Peanut Butter Bars I

Reviewed: Mar. 29, 2010
These were fabulous and super easy to make. If you love Reese cup's, you'll love these!
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1 user found this review helpful

Carla's Fruit Dip

Reviewed: Feb. 9, 2010
Excellent! A must have to any occasion.
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2 users found this review helpful

Roasted Pork Tenderloin

Reviewed: Jan. 3, 2010
I make this every year on New Year's Day in the crockpot. Great flavor and so easy!
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2 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Apr. 15, 2009
Very good. I would recommend mixing the butter and stuffing mix together then pour over chicken. Butter didn't go very far when just drizzled over top.
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1 user found this review helpful

Easy Sugar Cookies

Reviewed: Mar. 22, 2009
Couldn't get any easier than this recipe! I was looking for something to bake and realized I only had one egg and ran across this recipe. It was very, very good and super easy. I will try m&m's in them the next time for a little twist but definitely a keeper.
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1 user found this review helpful

Dill Dip III

Reviewed: Nov. 25, 2008
This is great. I halve the whole recipe (I don't have many to prepare for) and only use 1 teaspoon of seasoning salt. I have made it with green onion instead of grated onion and I love it that way also. Definitely more flavorful when refrigerated overnight.
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1 user found this review helpful

Chocolate Pretzel Rings

Reviewed: Oct. 31, 2008
Awesome snack!! I recommend 2 minutes in oven on 250 if you have a hot oven. A must try for any party.
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Oct. 17, 2008
These are amazingly fudgy and chewy on the inside and little crispy on top. I love the texture of these brownies. I followed the recipe with no adjustments and I would highly recommend keeping it that way. Let cool completely or they will fall apart. Definitely a keeper and worth trying.
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Spaghetti Carbonara II

Reviewed: Oct. 12, 2008
This had good flavor. I don't know what I was expecting but mine was a little dry. My family really enjoyed it. I prefer a creamy sauce so I will try combining the egg and cheese together the next time as recommended by the other reviews.
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Simple Beef Flavored Gravy

Reviewed: Sep. 21, 2008
My family was not real crazy about this one. I thought it was too salty but family tasted the flour. I was really impressed with the other reviews so maybe I will try to tweak this another way the next time.
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Chicken Puffs

Reviewed: Sep. 15, 2008
I have been making these for years. My kids love them. I use a 10-12 ounce can of chunk chicken, 3 oz cream cheese and 2 T. butter and bake at 350 until golden brown. Very delicious and a great, quick easy meal.
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4 users found this review helpful

Cherry Crunch

Reviewed: Jun. 19, 2008
Very good recipe. I used a 2 qt casserole dish and didn't need to add more cherry filling. Recipe is perfect just the way it is. Super easy and delicious. Thank you for sharing!
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Creamy Chicken Breasts

Reviewed: Jun. 1, 2008
Very tender and juicy chicken. I enjoy this recipe with just about any dressing. With thicker breasts, I put on medium high heat for 10 minutes each side.
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2 users found this review helpful

Displaying results 1-20 (of 73) reviews
 
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