Alison Recipe Reviews (Pg. 1) - Allrecipes.com (18941864)

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Beer and Brown Sugar Steak Marinade

Reviewed: Aug. 21, 2011
Just okay. I think I like my beef tangy-er and this was almost sweet with no bite.
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1 user found this review helpful

Stuffed Zucchini

Reviewed: Aug. 21, 2011
Meh - just okay. Used sausage and that added a lot of flavor but recipe is missing something.
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2 users found this review helpful

Caribbean Holiday Shrimp

Reviewed: Jul. 14, 2011
Great! Easy and refreshing! My husband accidentally left shrimp to thaw on the counter overnight after a lat night grocery run and this recipe was a shrimp-saver!
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Grilled Salmon I

Reviewed: Jun. 5, 2011
Cooked in the oven as explained by Elizabeth. The BEST!!!
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Fantastic Black Bean Chili

Reviewed: Nov. 3, 2010
Excellent! I followed all the ingredients to the letter but simplified the prep. I sauteed the onion, garlic, turkey then threw everything in the slow cooker. I let it simmer all day when I was at work (11+ hours - tricky to find recipes that can cook for that long without drying) and it was fabulous!
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Downeast Maine Pumpkin Bread

Reviewed: Apr. 18, 2010
Not as good as I was expecting. I was hoping for a moister bread and more pumpkin flavor
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2 users found this review helpful

Cabbage Beef Soup

Reviewed: Mar. 14, 2010
Very tasty! I made this soup for my sick fiance and as it was cooking, he exclaimed, "Yuck! It smells like cabbage in here, I hate cabbage!" A few hours later - he was demolishing the soup. I believe he ate all of it except one bowl; my bowl! I used crushed tomatoes rather than tomato sauce which made a very thick base for the soup. the reason I have to knock it down a peg is because it was very hard to fit all the ingredients in the slow cooker. I have an average to large size cooker and I could barely get the lid on with all the cabbage. It managed to cook down a bit but it was touch and go for a bit.
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Onion Rice

Reviewed: Oct. 17, 2008
Excellent recipe for fast and savory rice! Easy.
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Baked Slow Cooker Chicken

Reviewed: Jan. 21, 2008
Excellent chicken! After reading other reviews, I added a lot more spices (montreal seasoning and garlic). The chicken was moist and delicious! The only problem was that it fell apart when I was trying to get it out of the crock pot. YUM!
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Sunshine Toast

Reviewed: Aug. 10, 2007
My mom used to make these all the time and called them Birminghammers.
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