Ceann Profile - Allrecipes.com (18941644)

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Recipe Reviews 5 reviews
Slow Cooker Adobo Chicken with Bok Choy
This was delicious. I made a half batch and cooked it for 6 hours and it was perfect. I think at 8 hours the meat would separate from the bone and the chicken would fall apart. I used a meat thermometer and the chicken was well cooked at 6 hours. It might need a bit longer with a larger batch, but not too much more.

1 user found this review helpful
Reviewed On: Jan. 5, 2015
Havana Slow Cooker Pork Tenderloin
You cannot go wrong with this recipe. The meat is succulent, flavorful, and aromatic!

0 users found this review helpful
Reviewed On: Dec. 15, 2012
Coconut Cream Pie
Outstanding! This was the first time I've made a coconut cream pie. Two people commented that it was the best they've ever had.

4 users found this review helpful
Reviewed On: Feb. 10, 2011

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