Great date squares. I used spelt flour and added ground flaxseed to make them a little healthy. I think next time I would add more dates too. Thanks for posting this recipe!

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1 user found this review helpful

Risotto alla Milanese

Reviewed: Jan. 3, 2009

My first attempt at making risotto. Omitted the saffron and bone marrow, but I thought it turned out great without it. Very creamy and chewy, just like risotto I had in Italy.

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1 user found this review helpful

White Chili with Ground Turkey

Reviewed: Dec. 8, 2008

A refreshing change of chili! Love the flavours!

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Death by Chocolate

Reviewed: Dec. 8, 2008

So rich! the perfect dessert for chocolate lovers!

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0 users found this review helpful

Scallop Scampi

Reviewed: Dec. 8, 2008

One of my favourite dinners, easy and so good!!

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 9, 2008

Moist and full of flavour. A fall favourite. Next time I'll add walnuts.

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Delicious Ham and Potato Soup

Reviewed: Oct. 9, 2008

Great, flavourful soup. I added corn and used homemade broth. Wonderful for leftovers!

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1 user found this review helpful

Spinach and Strawberry Salad

Reviewed: Jul. 17, 2008

This is a great summer salad. People always like it, and I'm asked often for the recipe.

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5 users found this review helpful

WWII Oatmeal Molasses Cookies

Reviewed: Jul. 17, 2008

My new favourite cookie! I could make these every week. I use butter and brown sugar. The walnuts and raisins really make it special. Thanks for sharing this recipe!

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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jul. 17, 2008

Quick and yummy meal!

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0 users found this review helpful

Slow Cooker Beef Barley Soup

Reviewed: May 14, 2008

Perfect recipe and easy to make. Everyone loved it. Hits the spot on a cold winter day

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Chocolate Trifle

Reviewed: May 14, 2008

Wow! Easy to make and SOOO good! Quite decadent, but great for special occassions for the chocolate lovers in my life! Thanks for a great recipe!

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Blonde Brownies I

Reviewed: May 14, 2008

So Yummy! Made with butterscotch chips for my Dad (who doesn't like chocolate!!)and it turned out great. Served them warm with ice cream and carmel sauce. Will made again!

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