lillauren Profile - (18941547)

cook's profile


Home Town: Bath, Pennsylvania, USA
Living In:
Member Since: Mar. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm 13 years old believe it or not, but I absolutely love to cook and bake. I'm also an a student in school, pianist, gymnast, and artist. Somehow I manage to juggle all my activities and still have time to cook.
My favorite things to cook
I absolutly love to cook desserts becuase I have about 15 sweet teeth in my mouth, and I'm always craving something sweet.
My favorite family cooking traditions
On Christmas we always have dinner at our house which normally means 1 week of preperation. For everyone else it seems to be a hassle, but for me it's almost as good as Christmas itself. Everyone brings something , but we always end up doing half the cooking for about 21 people.
My cooking triumphs
I love to cook fansy dinners. When I do I cook to impress! Everything is unusual and fansy! Everone always loves it.
My cooking tragedies
Somehow when I'm cooking recipes off boxes I always get the directions mixed up, but I always manage to get them back in order. :)
Recipe Reviews 12 reviews
French Toast Waffles
This recipe was excellent! It had a nice french toast taste without being overwhelming.

1 user found this review helpful
Reviewed On: Jan. 1, 2007
Sour Cream Muffins
the first time i made these they flopped! they were gooey inside even after baking them for about 30 min. then when i reread the recipe i realized i used baking powder instead of baking soda... whoops! so i made them a second time with baking soda and they got great.i also used craisins instead of blueberries! Wonderful... thank you!

5 users found this review helpful
Reviewed On: Jun. 16, 2006
Chocolate Cornstarch Pudding
Thank You Kelly! This was great! I was looking for a good cornstarch recipe. This was perfect. Rich, thick, and creammy! I also froze this and made fudgcicles. FANTASTIC!

5 users found this review helpful
Reviewed On: Jun. 15, 2006

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