jynx Recipe Reviews (Pg. 1) - Allrecipes.com (18941487)

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Calico Bean Casserole

Reviewed: Oct. 7, 2014
Amazing and hearty. I didn't have any kidney beans so I substituted black beans. I did drain the kidney beans and black beans first but not the baked beans. I also added some boneless pork ribs. Definitely a keeper!
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Burrito Pie

Reviewed: Jul. 19, 2013
I changed some things with the recipe also. I used one can of refried beans and one can of dark red kidney beans. I seasoned the meat with cumin, garlic, chili powder and oregano. It turned out delicious!
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Bucket of Mud

Reviewed: Jul. 15, 2010
Everyone loved this dessert at my son's graduation party. Very tasty. I don't know why it is called Bucket of Mud when it looks like cookies and cream but it was really good.
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Original Irish Cream

Reviewed: Dec. 31, 2009
To help with fat content a little I use half n half instead of heavy cream. It still tastes thick and rich. Excellent recipe!
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Slow-Cooked Steak Fajitas

Reviewed: Oct. 25, 2008
The perfect way to make steak fajitas without worrying about the steak being tough. Came out very flavorful and tender. I didn't have any canned tomatoes so I just substituted jarred salsa. Thanks for sharing the recipe!
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Tortilla Rollups IV

Reviewed: Sep. 29, 2008
I made this the night before a party and sliced them up the next day but the tortillas got too soggy. The ingredients inside were very tasty but the soggy tortilla ruined it for me.
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Peach Upside Down Cake I

Reviewed: Jul. 2, 2008
I left out the nutmeg but didn't miss the flavor. I agree that the cake had an unusual texture but the flavor reminded me of a shortbread. Very buttery tasting. I used fresh sliced peaches which are in season now so they were great. I cooked this in my convection oven for 40 minutes and it cooked up fine. I gave it only 4 stars because it was too rich tasting for me. Thanks for the recipe.
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Applesauce Doughnuts

Reviewed: Jun. 4, 2008
These were great. I only added the cinnamon and I increased the vanilla to 1 tsp. Just my preference. I only had sweetened applesauce so I decreased the white sugar a little. I didn't have a candy thermomator so I adjusted the temperature a couple of times. Mine also came out shaped oddly too. Definitley not holes but super tastey none the less. Light and crisp. I also drained on brown bag and stored any left overs in small brown lunch bag. It was great because it didn't involve yeast and rolling out dough. Thanks for the super easy recipe!
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Cilantro Tomato Corn Salad

Reviewed: Sep. 19, 2007
My family loved this recipe. It is a lot like a salsa. We all agreed it is much better served at room temperature rather then cold if there happens to be any leftovers. I have made this a couple of times already.
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