Melissa Recipe Reviews (Pg. 1) - (18941400)

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Egg Drop Soup I

Reviewed: Feb. 12, 2009
This recipe was great! I made just a few changes being we eat mostly vegetarian. I used garbanzo bean flour to replace the cornstarch, which gave it an earthier flavor. I also used about a cup & a half of frozen peas, & a cup of chopped green scallions. My family said it was deeeeeelicious!!!! They told me to put it in the Keeper recipe box!
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