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Golden Rum Cake
Not only is this a moist and delicious cake,it was so easy to make too. I really like the walnuts on top. The only thing I did different was use light rum instead of dark just because we had it on hand and it was still good. Thanks for sharing. I will definately take this to share with the girls at work.
1 user found this review helpful
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Reviewed On:
Mar. 3, 2003
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