Gina Recipe Reviews (Pg. 1) - Allrecipes.com (18941207)

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Vegetarian Split Pea Soup

Reviewed: Feb. 24, 2009
This was an easy recipe I opted to use my slow cooker for this recipe. I presoaked the split peas for about one hour before to help them along, I followed the instructions as they were, and cooked the veggies, after that step I put all the remaining ingredients into my preheated slow cooker. I added an additional cup of vegetable broth and 2 boullion cubes. I liked the heat of the chipotle, but not the smokiness, in the future I would omit that ingredient and add cayenne instead. I cooked the soup for about 6 hours on a high setting.
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5 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Feb. 18, 2009
I really enjoyed this dish, but didn't care for the onions in them, next time I will leave this out, otherwise its a great side dish.
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1 user found this review helpful

Easy Vegetable Pot Pie

Reviewed: Jan. 20, 2009
This was a fantastic meal, it was so easy, I also followed the advice of others and baked the pie shell for about 7-8 mins before I added the filling. I also added only half the thyme as I am not a big fan of that herb, but I subbed the thyme with dried basil. My husband who was very reluctant to try the recipe ended up loving it! Try this recipe its an amazing vegetarian recipe.
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3 users found this review helpful

Sweet Corn Cake

Reviewed: Jan. 11, 2009
What a great recipe, I didn't think it could turn out so well, almost exactly like the one at Don Pablos, the only thing I would change is the amount of salt, it wasn't enough for me, otherwise this recipe was a big hit!
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Baked Ziti I

Reviewed: Jul. 8, 2008
I am a vegetarian, so I used this recipe, but omitted the beef, instead I added some zucchini and spicy peppers, it turned so well, and my father in law even liked it, and he will hardly ever eat any type of pasta. The sour cream layer seemed odd to me, but turned out so amazing, this will go into my recipe arsenal, and I will use it for a long time to come
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Restaurant-Style Potato Skins

Reviewed: Aug. 8, 2007
Really great recipe, I followed it almost exactly as it shows, I just added some green onion tops. The only thing I would change is to add a bit more salt. Yes you can make it low fat, but I say if you're going to make this recipe go all the way. I would make this again, it was great!
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Onion Rings

Reviewed: Aug. 8, 2007
Awesome Recipe! I have never made onion rings before, but this was so easy, it made me look like a pro. My husband loved them, and so did I! I will definitely use this recipe again.
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Tangy Pear and Blue Cheese Salad

Reviewed: Jun. 23, 2006
This was a really nice recipe. I am always looking for new things to try, especially salads. I loved that the dressing was lite, and I loved how all the flavors fuse together. I will definitely make this again.
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Apple Crisp II

Reviewed: Jun. 6, 2006
This was a great recipe. My family and I fully enjoyed eating this Apple Crisp, the only thing I would change is the amount of sugar. I think a little less white sugar would be better, but thats just for my personal taste. Otherwise this is a winner!
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Avocado Side Dish

Reviewed: Jun. 6, 2006
Not bad, but needed a little something more. I liked adding salsa for a bit more flavor. I would make this again but include some changes. Cheese would add a nice touch
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