Sharon C. Profile - Allrecipes.com (18940963)

cook's profile

Sharon C.


Sharon C.
 
Home Town: Knoxville, Tennessee, USA
Living In: Daytona Beach, Florida, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 64 reviews
Original Homemade Italian Beef
Loved it! And hey I don't even have a slow cooker...I had a 1.5 lb. chuck roast, rubbed it down with the Italian seasoning first, placed on a rack in a roasting pan, in the oven 300 degrees for about 2.5 hours...tightly covered with heavy duty foil...it was a pretty fatty piece of beef, so the rack helped "drain" some of the fat. Like others, I just dumped the whole jar of peppers and juice, along with some beef broth into the pan at the start. Served on french hamburger rolls with some of the peppers chopped up...we were in heaven! How Pittsburgh-y is this!

1 user found this review helpful
Reviewed On: Feb. 2, 2009
Chicken Fettuccini Alfredo
This was the best!!!! My husband kept changing the subject when I said I was going to make this LOL, he's not much of an alfredo fan. He loved it, and so did I. I used part EVOO and butter to cook the chicken. Added a little more Italian seasoning, and thought it wouldn't have hurt it to add a little extra! I used a pepper medley, subbed lowfat milk and fat free half & half, used more parm & less colby jack, and reduced fat sour cream. Loved the tomatoes in there, too. I just hope with the lowfat subs I made we can have it more often, thank you!

11 users found this review helpful
Reviewed On: Oct. 19, 2007
Spicy Italian Pork Cutlets
Added about 1 1/2 tsp. balsamic, also sprinkled some onion powder into the pork chop seasoning, and sprinkled shredded parm/romano on top at the end for garnish--just wonderful!! I made extra sauce to have over fettucine on the side(doctored up with some butter and parm), served with garlic bread --we were in heaven! Thanks!

1 user found this review helpful
Reviewed On: Sep. 21, 2007
 
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