Toosweet118 Recipe Reviews (Pg. 1) - Allrecipes.com (18940788)

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Buttercream Icing

Reviewed: Jul. 17, 2008
This is hands down the best buttercream that I have made. I made some adjustments. I used all butter and two cups of sugar (I don't like it too sweet)and I used 1/3 cocoa powder. I needed to frost some chocolate cupcakes. Oh, I halved the recipie so doubble the cocoa if you are making the whole recipie.
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Chocolate Chip Cookies II

Reviewed: May 25, 2006
These cookies were absolutely delightful! Excellent flavour, I added a dash of cinnamon (but that's just me, great texture - soft in the middle and crisp edges. No need to buy cookie dough at the supermarket anymore.This recipie is a keeper!
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Sweet Dinner Rolls

Reviewed: May 22, 2006
This is as amazing as everyone said it was. I followed the advice of others and added an extra 1/4 cup flour, which made it perfect for handling since I used the dough cycle of my bread machine and baked in the oven.
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Basic Crepes

Reviewed: Apr. 17, 2006
This recipe is perfect!
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Baked Mashed Potatoes

Reviewed: Apr. 17, 2006
This turned out incredibly, it's definitely worth samving in your Recipe box. I added some bread crumbs and melted butter to the top to give it a nice crisp.
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Basic Flaky Pie Crust

Reviewed: Apr. 16, 2006
This was as great as everyone said it is...FANTASTIC!! I used butter flavor Crisco, which gave my crust amazing flavor.
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Butter Cake

Reviewed: Mar. 14, 2006
This recipe was absolutely fabulous! I added an extra teaspoon of vanilla and a dash of cinnamon for extra flavour. I was out of butter so I used butter flavored Crisco. The texture was lighter than when I used butter.
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