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Merritt Family Two Hour Turkey

Reviewed: Dec. 24, 2009
Wonderful. I had a 20 pound turkey so I doubled the recipe. Amazingly it cooked in under 4 hours. The turkey is so moist and has amazing flavor. I did make a few changes because of what we had on hand. We did not have fresh parsley so I used fresh thyme, and the leafy part of celery. Other then that all was the same. Love this recipe and will likely make my turkeys like this again. LOVE IT.
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Salmon with Brown Sugar and Bourbon Glaze

Reviewed: Dec. 24, 2009
So Yummy. Goes well with rice and carrots. Very easy to make and is quick so its great if you are cooking for company.
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Snow Ice Cream II

Reviewed: Dec. 24, 2009
Bring on the flood of memories. Made this as a kid and was able to make it for my family this year on Christmas Eve. So very special.
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