mjnauert Recipe Reviews (Pg. 1) - Allrecipes.com (18940342)

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Easy Easy Casserole

Reviewed: Feb. 15, 2013
I gave the recipe three stars, but I was able to make this recipe taste better (4 stars?)by cooking the potatoes in the skillet first, adding garlic and mushrooms (only if you like them). I used spaghetti sauce in a jar for the extra flavorings that tomato soup does not have. I did use creamed corn, but regular corn would work fine. I also added cheddar cheese to the top. If I were to make this recipe again, I would likely mash the potatoes and make it similar to a Shepherd's pie. Having a loaf of Irish or German bread handy would make this all the better.
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1 user found this review helpful

Easy Skillet Beef and Hash Browns

Reviewed: Nov. 5, 2012
Honestly, I didn't like this at all, but my small children absolutely loved it. So, I am going to mark it as an unlikely success. The only thing I changed about it, was that I added onion, shredded cheddar instead of the slices, S and P. Like I said...a perfect kid-type meal.
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2 users found this review helpful

Pudding Chocolate Chippers

Reviewed: Dec. 8, 2011
I have many other cookie recipes that I like better than this one; however, I had to use up a box of instant chocolate pudding, and I had to make cookies for my son's school. So I had to try these. They turned out very well. Except for the flavor change of the pudding, I did everything according to the recipe. For those of you that have had any trouble at all with these, you may want to stay away from using margarine. This is especially true if you chill or refrigerate your dough. Use a butter or shortening. Not all cookie doughs are best after refrigerating. Many turn out better by not.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jul. 4, 2011
very simple to make. Very tasty!
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0 users found this review helpful

Tater Tot Hot Dish I

Reviewed: Aug. 28, 2009
This is just a little friendly FYI for those new to making Casseroles a.k.a. Hot Dishes: you always cook the the meat (whatever kind that may be, except tuna) before putting it into the casserole dish. It will not tell you to do this in many hot dish recipes, because it is, for the most part, understood. You should use raw meat in a casserole/hot dish only when the recipe tells you specifically not to cook it before hand. I hope this helps. Great recipe. It is an old common dish that most people will love.
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21 users found this review helpful

Baked Beef Stew

Reviewed: Oct. 28, 2008
This recipe is excellent. I followed it exactly. I did not have any 'small tapioca balls' that others have mentioned, I think because I pulled the stew out of the oven after an hour and stirred it up good, re-covered and baked for another hour. I served it with a good, hearty bread.
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3 users found this review helpful

Creamed Chicken 'n' Veggies

Reviewed: Oct. 28, 2008
I followed this recipe exactly. I really liked how it turned out. I really wasn't expecting much since I was just trying to use up some ingredients that I had on hand; but I was really pleased.
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31 users found this review helpful

Maple Salmon

Reviewed: Mar. 22, 2007
I did not like this recipe as much as most people (and I am kind of a sweet-tooth) I think it lacked "something". It turned out well, however. To me, it was just so-so.
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0 users found this review helpful

Easy and Delicious Chicken

Reviewed: Mar. 18, 2007
It was an even better recipe when I substituted spicy spaghetti sauce for regular...I think it needed that little extra zip.
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0 users found this review helpful

Shepherd's Pie

Reviewed: Mar. 18, 2007
excellent recipe. Shepherd's pie is traditionally supposed to be plain and simple. Even though there are simple ingredients, it is far from plain.
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4 users found this review helpful

Grilled Venison Backstrap

Reviewed: Mar. 18, 2007
Being from North Dakota, I have been eating venison since childhood. This is by far the best venison that I have had.
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1 user found this review helpful

Fast Creamy Tomato Penne

Reviewed: Nov. 29, 2006
this recipe is excellent. I tried to stay true to the ingredients; however, I did make a few minor changes. I used low fat sour cream (not as creamy, but more healthy), red pepper spaghetti sauce for zip (don't worry...this did not make it spicy) and I used ground turkey because I had it on hand and again it is lean. it turned out super and I will use this one again and again.
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0 users found this review helpful

Corn Noodle Casserole

Reviewed: Nov. 21, 2006
not spectacular, but not bad either. its a meal on the table if you need to throw something together
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4 users found this review helpful

Cheezy Potatoes

Reviewed: Nov. 21, 2006
this is a recipe that most other people may like. I do not like the texture of scalloped-like potatoes. the combination of ingredients; however, were very good. I may use this recipe again and just adapt it to be more like mashed potatoes.
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1 user found this review helpful

Pistachio Fluff Fruit Salad

Reviewed: Nov. 21, 2006
I love fruit salads in general so it comes to no suprise that I like this one too. sometimes I like to add more texture to them though, by adding things like pretzels, cookies, coconut, or nuts. It is pretty good, just not the best that I have had.
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2 users found this review helpful

Chicken Tortilla Soup III

Reviewed: Sep. 22, 2006
my husband absolutely loves chicken tortilla soup. I absolutely hate it. So I was very supprised to find my second bowl empty! This is a great recipe.
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0 users found this review helpful

Strachan Gelatin Salad

Reviewed: Aug. 3, 2006
this recipe has been a very popular one in my family for years, however we like it with a little more texture, so we double the cottage cheese. pretty darn close to perfect
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5 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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