I have many other cookie recipes that I like better than this one; however, I had to use up a box of instant chocolate pudding, and I had to make cookies for my son's school. So I had to try these. They turned out very well. Except for the flavor change of the pudding, I did everything according to the recipe. For those of you that have had any trouble at all with these, you may want to stay away from using margarine. This is especially true if you chill or refrigerate your dough. Use a butter or shortening. Not all cookie doughs are best after refrigerating. Many turn out better by not.

Reviewed On: Dec. 8, 2011

very simple to make. Very tasty!

Reviewed On: Jul. 4, 2011

This is just a little friendly FYI for those new to making Casseroles a.k.a. Hot Dishes: you always cook the the meat (whatever kind that may be, except tuna) before putting it into the casserole dish. It will not tell you to do this in many hot dish recipes, because it is, for the most part, understood. You should use raw meat in a casserole/hot dish only when the recipe tells you specifically not to cook it before hand. I hope this helps. Great recipe. It is an old common dish that most people will love.

Reviewed On: Aug. 28, 2009