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Reesa
 
Home Town: Illinois, USA
Living In: A Chicago 'Burb, Illinois, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Lemon Poppy Seed Loaf
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Recipe Reviews 35 reviews
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A Twist on Pasta Salad
This was a huge hit at our block party! The only things I did different was use vegetable oil instead of canola, since that's what I had, and instead of using all sweet red peppers, I used one red, one yellow and one orange pepper for more color. I used grape tomatoes since they are more "bite-sized". Wonderful!

6 users found this review helpful
Reviewed On: Sep. 13, 2010
Oven Fried Chicken II
This was delicious, and the best part was no mess! I used seasoning salt (to taste) since I didn't have paprika, and omitted regular salt. I also added a pinch of cayenne pepper for a little kick and it was wonderful.

1 user found this review helpful
Reviewed On: Apr. 11, 2010
Old Fashioned Potato Salad
I love this recipe, it's the one I turn to for potato salad now. The only thing I do differently is cut back on the relish, I use just a few spoons of it, and I sprinkle paprika on top for a little color. Love it!

1 user found this review helpful
Reviewed On: Aug. 26, 2009
 
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