Reesa Moorman Profile - (18940005)

cook's profile

Reesa Moorman

Reesa Moorman
Home Town: Chicago, Illinois, USA
Living In: Western, Kentucky, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Lemon Poppy Seed Loaf
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Recipe Reviews 33 reviews
Mini Chocolate Hazelnut Cheesecakes
This was very good. My crust came out way too hard, I think because I used the whole Oreo cookie, cream middle and all, and I think this was the problem. Whatever is in that cream does not bake well. I will definitely make it again but using only the cookie part of an Oreo for the crust.

0 users found this review helpful
Reviewed On: Nov. 27, 2014
My Meatloaf
This was so easy, and delicious. A few things I did different was to use Italian style bread crumbs instead of the bread (about 2/3 cup), chopped Vidalia onion, and I added about 1/3 crumbled bacon bits (Oscar Meyer brand, in the yellow bag) because bacon just makes everything better, and if I'm going to eat meatloaf anyway, it can't hurt much! :-) I topped the meatloaf with tomato paste the last half hour of cooking, and it was delicious!

1 user found this review helpful
Reviewed On: Jun. 7, 2013
Based on other reviews, I left out the powdered sugar in the batter so it wasn't too sweet, and added strawberries upon serving. It did take closer to an hour to bake instead of the stated 25 minutes. Everyone loved it!

2 users found this review helpful
Reviewed On: Sep. 12, 2012

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