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Pasta and Beans

Reviewed: Jul. 18, 2006
Good but very basic recipe, so adding your own twist is needed. I added garlic to the sauted onions, as others had suggested. I also added cumin, chili powder, and crushed pepper, along with the corn cut from a leftover cob. I used pinto beans (all I had, and I drained them first), and added one 15 oz. can of peeled tomatoes. I served it with whole grain penne, and it was delicious.
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