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Asian Salmon Cakes with Creamy Miso and Sake Sauce

Reviewed: Jan. 21, 2006
Not only did these cakes crumble, even when I tripled the amount of liquid binder, but they were mostly breadcrumbs with very little salmon. I'm the kind of person who actually wants to taste the crab in crabcakes, not the "filler". The sauce was really overpowering, not that tasty and a waste of sake.
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Baked Zucchini Chips

Reviewed: Jan. 21, 2006
Rather bland - tasteless even. The bread crumbs were overkill, when they actually stuck to the zucchini - which was not that often. I doubt I'll ever make them again.
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