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Member Since: Jan. 2006
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Recipe Reviews 2 reviews
Asian Salmon Cakes with Creamy Miso and Sake Sauce
Not only did these cakes crumble, even when I tripled the amount of liquid binder, but they were mostly breadcrumbs with very little salmon. I'm the kind of person who actually wants to taste the crab in crabcakes, not the "filler". The sauce was really overpowering, not that tasty and a waste of sake.

3 users found this review helpful
Reviewed On: Jan. 21, 2006
Baked Zucchini Chips
Rather bland - tasteless even. The bread crumbs were overkill, when they actually stuck to the zucchini - which was not that often. I doubt I'll ever make them again.

1 user found this review helpful
Reviewed On: Jan. 21, 2006

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