Anatchka Recipe Reviews (Pg. 1) - (18939677)

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Thai Green Curry Chicken

Reviewed: Oct. 7, 2011
This is a great recipe but I made a couple of changes. Like other users I only added one tablespoon of sugar. I also added fresh lemongrass and fresh basil. There's already some lemongrass in green curry paste but adding some fresh really amps up the authenticity and flavor.
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Tangy Shrimp and Scallops

Reviewed: Jun. 6, 2011
I followed this recipe exactly and found the 1 hour marinating time was too much for the scallops. t overpowered their flavor and the citrus "cooked" them a bit changing the texture. The shrimp turned out fantastic though.
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6 users found this review helpful

Deep Fried Spinach

Reviewed: Sep. 20, 2010
This is a twist on a Japanese recipe. Try it with Bok Choy instead. Also, add slices of fresh garlic with the Bok Choy. If you have Ponzu sauce at home its not bad to dip in.
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4 users found this review helpful

Deb's Scallops Florentine

Reviewed: Mar. 23, 2006
This is a GREAT recipe. I didn't use the old bay. Added a little bit more spinach. Added shrimp as well as the scallops. Came out perfect. Thanks Deb.
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