Trish Parker Jarecke Recipe Reviews (Pg. 1) - (18939604)

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Trish Parker Jarecke



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Cherry Cobbler I

Reviewed: Jul. 21, 2008
YUM! I did it exactly as the recipe said and it turned out great - I think I had a few extra cherries than called for (I didn't measure them) so I cooked it for about 10 minutes longer and it was perfect. It wasn't too sweet but I did use fresh sour cherries from our cherry tree so maybe that made the difference. I will definately make this again! Thanks!
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Corn Dip II

Reviewed: Jul. 11, 2008
This is everyone's favorite dip in our Bunko group - They won't even let me bring anything else! The only thing I do different is take one of the cans of mexicorn and use my pampered chef chopper and chop it up so it has more flavor. YUMMO!
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Mostaccioli Salad

Reviewed: Jun. 9, 2008
We make this all the time - it is an excellent pasta salad and it is different from most macaroni salads. The only difference I do is use another cucumber and blend all the ingredients in a blender (except the pimento which I don't use) and pour over the pasta and refrigerate for 24 hours.
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Cool Cucumber Pasta

Reviewed: Oct. 4, 2007
I love this salad and make it all the time, the only thing I do different is use 3/4 cup of oil and 16 oz of pasta and put everything except the pasta in the blender and blend smooth, then pour this over the pasta but it must sit overnight or it will be runny. YUM!
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4 users found this review helpful

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