Trish Parker Jarecke Profile - (18939604)

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Trish Parker Jarecke

Trish Parker Jarecke
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Member Since: Jan. 2006
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Cherry Cobbler I
YUM! I did it exactly as the recipe said and it turned out great - I think I had a few extra cherries than called for (I didn't measure them) so I cooked it for about 10 minutes longer and it was perfect. It wasn't too sweet but I did use fresh sour cherries from our cherry tree so maybe that made the difference. I will definately make this again! Thanks!

0 users found this review helpful
Reviewed On: Jul. 21, 2008
Corn Dip II
This is everyone's favorite dip in our Bunko group - They won't even let me bring anything else! The only thing I do different is take one of the cans of mexicorn and use my pampered chef chopper and chop it up so it has more flavor. YUMMO!

1 user found this review helpful
Reviewed On: Jul. 11, 2008
Mostaccioli Salad
We make this all the time - it is an excellent pasta salad and it is different from most macaroni salads. The only difference I do is use another cucumber and blend all the ingredients in a blender (except the pimento which I don't use) and pour over the pasta and refrigerate for 24 hours.

8 users found this review helpful
Reviewed On: Jun. 9, 2008

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