The Terpsi of Beef Wellington-ready to roll PT1 photo by Toree - - 438699

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The Terpsi of Beef Wellington-ready to roll PT1

The Terpsi of Beef Wellington-ready to roll PT1

This is the first pastry dough with the filling. you place the rested "square" cut fillet on the dough with the asparagus filling and roll it.

Date Posted: Jul. 24, 2010

Photography Notes: This is a bad angle, camera phone for you - use the cling film to assist in rolling it tightly, and chilling in fridge.


Photo by Toree

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Portland, Oregon, USA

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