This is the first pastry dough with the filling. you place the rested "square" cut fillet on the dough with the asparagus filling and roll it.
Date Posted: Jul. 24, 2010
Photography Notes: This is a bad angle, camera phone for you - use the cling film to assist in rolling it tightly, and chilling in fridge.
Cooking Level: Expert
Cooks I Like
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog