The Terpsi of Beef Wellington-ready to roll PT1 photo by Toree - Allrecipes.com - 438699

cook's profile

Toree

Reviews

Menus

 
Photo Details Submit a photo | Learn more
The Terpsi of Beef Wellington-ready to roll PT1

The Terpsi of Beef Wellington-ready to roll PT1

This is the first pastry dough with the filling. you place the rested "square" cut fillet on the dough with the asparagus filling and roll it.

Date Posted: Jul. 24, 2010

Photography Notes: This is a bad angle, camera phone for you - use the cling film to assist in rolling it tightly, and chilling in fridge.

Photographer:

Photo by Toree

Cooking Level: Expert

Home Town: Queens, New York, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States