C Tesson Recipe Reviews (Pg. 1) - Allrecipes.com (18939134)

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Russian Mushroom and Potato Soup

Reviewed: Nov. 19, 2008
I made this soup exactly according to the recipe. Great flavor but a bit too salty. I used chicken broth concentrate which is has a higher sodium concentration than regular chicken broth. Next time I'll use no salt butter and lo salt broth. Also, when you add the flour/half and half mixture you really need to cook the soup a bit more to overcome the "raw flour" taste. Excellent starter with a little tweeking.
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Cream of Mushroom Soup I

Reviewed: Sep. 18, 2008
This soup is phenomenal! My husband doesn't even like mushroom soup and he scarfs this up. I changed it a bit, too. I use 1/4 tsp Thyme and about 1/4 tsp Marsala. In the blender I use the "chop" cycle just briefly...it leaves nice chunks of mushrooms.
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Fondue with Tequila

Reviewed: Apr. 13, 2006
Way too tedious to come out so bland. I followed the recipe exactly and was disappointed. And now I have to find a recipe in which I can use the rest of that Cotja cheese that I went all over the county looking for.
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Spicy Grilled Shrimp

Reviewed: Apr. 13, 2006
This is excellent. Very short prep time, just spicy enough to be tasty and not overwhelming. A keeper!!
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2 users found this review helpful

Emma's Belgian Waffles

Reviewed: Jan. 22, 2006
The flavor and texture are the perfect Belgian waffle. Easy to whip up and delicious.
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2 users found this review helpful

 
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